Bartender- Part-Time- Sun & Thurs Evenings- Renaissance Allentown

Essential Duties and Responsibilities

• Greet guests promptly and provide friendly, attentive service.


• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.


• Take food and beverage orders and make recommendations when appropriate.


• Verify guest age and ensure compliance with all alcohol service laws and regulations.


• Accurately process cash, credit card, room charge, and other transactions.


• Maintain cleanliness and organization of the bar, service areas, and equipment.


• Restock liquor, beer, wine, mixers, garnishes, glassware, and supplies as needed.


• Monitor guest consumption and exercise responsible alcohol service practices.


• Maintain knowledge of current drink menus, specials, promotions, and hotel offerings.


• Assist with opening and closing duties, including inventory and cash reconciliation.


• Communicate effectively with kitchen staff, servers, and management to ensure smooth operations.


• Follow all company policies, health and safety regulations, and food handling procedures.


• Respond promptly and professionally to guest concerns and requests.


• Perform other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.


• Previous bartending experience preferred.


• Knowledge of beer, wine, spirits, and cocktail preparation.


• Strong customer service and interpersonal skills.


• Ability to handle cash and operate a point-of-sale (POS) system.


• Ability to work in a fast-paced environment while maintaining accuracy and professionalism.


• Must obtain and maintain any required alcohol service certifications.


• Flexible schedule, including nights, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.


• Ability to lift and carry up to 30 pounds.


• Ability to reach, bend, stoop, and perform repetitive motions.


• Ability to work in a busy hospitality environment.