Bartender (Seasonal)

Description

RockCreek Seafood & Spirits in Kirkland is currently looking to hire a seasonal bartender. 

Please note: This is a seasonal position. We expect the employment to range from approximately May through mid September. This is dependent upon the flow of the season and has the potential to convert to part-time variable hour employment if it is available post season.

We are seeking talented, enthusiastic, and career-minded individuals to join our bar team. The ideal candidate will have an understanding of steps of service and table maintenance. We are looking for those who are dedicated to their craft and truly enjoy working in the service industry. This position offer sick pay, employee discounts for dining, EAP, and an employee referral bonus.

Bartenders participate in a daily FOH tip pool, as well as tip sharing, more commonly referred to as tipping-out. Tip pool policy exists per day for the entire FOH bar and wait staff team. The FOH team tips out the kitchen and support staffed based on our tip sharing policy.

Wage Range and Benefits

• Hourly Wage is $16.66/hour plus tips. 
• Full FOH tip pooling policy exists daily for all bartenders and wait staff.
• Sick pay awarded at 1 hour per 40 hours worked.
• Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July.
• Employee Assistance Program available upon hire.
• Employee discount provided.
• Employee Referral Incentive Program.
• Weekly pay days.

Requirements

• Day time, evening and weekend availability
• Maintain cleanliness and organization
• Work floor while maintaining service standards
• Prep and set up bar pre-service
• Clean and close bar post-service

Required Knowledge, Skills and Abilities

• Experience in a full-service, high volume restaurant
• Enjoys food, wine, and spirit education
• Understands service standards and attention to detail
• Clean work habits and personal grooming
• Resourceful and well organized
• Ability to multi-task in a fast paced environment
• Maintains knowledge of recipes, bar terminology, and techniques
• Ability to communicate and collaborate effectively with co-workers
• Self motivated and punctual