Bartender/Server

Company : Cornucopia

Job Type : Part-Time

Springfield, Or 97477

Job Description - Bartender/Server

We are looking for an experienced and skilled Restaurant Server/Bartender to join our team!

Our ideal candidate is custormer focused and can provide exceptional service at all times during a shift, whether it is busy or slow. You will be responsible and responsive wih tables in your section, taking orders, making drinks, pouring beers, running food and taking payment while staying upbeat and attentive. Time management and restaurant flow/awareness are a must. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.

Responsibilities:

Manage your own section - take orders, make and deliver beverages, run food, take payment

Deliver all food and beverages in a timely fashion

Maintain cleanliness, organization, and appearance of your section

Running food whenever needed to both your tables and your teammates

Collect customer payments and provide change in a timely and courteous manner

Prep and stocking

Qualifications:

Previous experience as a server

Ability to memorize all the ingredients in both the food menu and drink menu

General knowledge of wine, cocktails, and beer

Ability to stand, walk, and carry food trays for prolonged periods of time

Ability to lift 30lbs

OLCC and food handlers card

Ability to effectively listen to and respond to customer needs

Must have a courteous, friendly and professional demeanor

Ability to multitask efficiently

Compensation: $14.70 per hour

Are you looking to learn new skills while enhancing your current knowledge and experience in the culinary and/or hospitality field? Join the Cornucopia Team! We have been in business for 30 years. The winner of multiple awards, including Best Burger for 14 years in a row! Cornucopia restaurants employ a team of dedicated managers who will train and mentor you.

We have three locations Cornucopia Restaurant at 295 W. 17^th Ave. in Eugene. Cornucopia Bar & Burgers at 207 E. 5^th Ave. in Eugene. & Cornucopia Main Street at 521 Main St. in Springfield. All three locations offer the same food and drink menus. While each restaurant has their own unique atmosphere, beer selection, and varied customer base. Please visit our locations to learn more about us and our food to choose the one that best fits you. Experience is preferred, but not necessary, depending on the position you are applying for.

Join us to be part of a team that strives for the highest standards and professionalism in all that we do.

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About the Company

Cornucopia

Cornucopia offers 3 neighborhood hubs in Eugene/Springfield serving classic and modern pub fare using local ingredients and emphasizing craft beer, wine & cocktails.

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Bartender/Server

Job Description - Bartender/Server

About the Company

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