Job Description:
Responsible for assisting and preparing food for the residents and assisting any residents that need help with their meals. The cook works in conjunction with the dietary manager to prepare meals. The cook will also assists in clean up, kitchen maintenance, and setting up and taking down the dining areas. Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.
Schedule:
Wednesday 7a-2p
Saturday & Sunday 7a-2p
Job Responsibilities:
Job Qualifications:
Universal Precautions:
Exposure to blood/bodily fluids is likely
Physical Requirements:
Has ability to do occasional heavy lifting (up to 40 lbs.)
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