Brasa Rotisserie NE- FOH Supervisor

Description

Brasa Northeast is looking for a Front of House Supervisor!

We are looking for someone to join our team as a FOH Supervisor. The primary responsibility of the FOH supervisor is showing guests stellar hospitality by providing spectacular food and drink knowledge, maintaining a clean environment, assisting and guiding staff throughout the course of a shift, handling guest correspondence and opening and closing the restaurant.  We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul. 

If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you. 

The FOH supervisor position is part time, 2-5 shifts per week, 15 to 25 hours per week. Daytime and evening shifts available.  Previous restaurant experience and supervisory skills are essential. Compensation is $18/hour plus tips while supervising with additional shifts available at $15.97/hour plus tips..

 Brasa Rotisserie provides: 

• Medical, dental and vision benefits after 90 days for FT employees
• 401k with company match after a year
• Paid time off
• Profit sharing
• A supportive work environment 
• Various food/drink discounts

Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. 

Requirements

 Job Expectations: 

• A passion for hospitality
• Interest in great food
• Commitment to professional and friendly communication practices
• Demonstrate proper hospitality standards and Brasa menu knowledge
• An ability to collaborate and work well in a team environment