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Breakfast Attendant

Job Description - Breakfast Attendant



Benefits:


  • 401(k)

  • 401(k) matching

  • Dental insurance

  • Employee discounts

  • Health insurance

  • Paid time off

  • Training & development

  • Vision insurance




 
Duties/Responsibilities:

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.

  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.

  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.

  • Ensures compliance with alcoholic beverage regulations.

  • Estimates food and beverage costs.

  • Manages inventory and purchases food and supplies.

  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.

  • Collaborates with chefs to develop appetizing menus.

  • Maintains sales records and tracks cash receipts.

  • Prepares and submits operations reports and other documentation requested by the regional manager.

  • Performs other duties as assigned.

 



Compensation: $12.00 per hour






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