Breakfast Attendant - Part Time

Job Summary:

The Breakfast Attendant is responsible for providing excellent customer service during the breakfast hours at a hotel. This includes setting up the breakfast area, ensuring the food is replenished and fresh, maintaining cleanliness, and assisting guests as needed. The Breakfast Attendant plays a key role in creating a positive experience for hotel guests in the morning.

Key Responsibilities:

1. 
   

   Food Preparation & Setup:

   
   
   
   
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     Set up and arrange the breakfast buffet or serving area according to hotel standards.

     
     
   
   
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     Ensure food items are stocked, fresh, and replenished as needed throughout breakfast service.

     
     
   
   
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     Follow food safety guidelines and maintain proper food handling practices.

     
     
   
   
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     Prepare coffee, tea, and other beverages as needed for guests.

     
     
   
   
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     Ensure that all breakfast items are labeled correctly, including allergens and dietary options.

     
     
   
   
   
   


2. 
   

   Guest Service:

   
   
   
   
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     Greet guests in a friendly and welcoming manner as they enter the breakfast area.

     
     
   
   
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     Assist guests with their breakfast selections and offer to-go options if available.

     
     
   
   
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     Ensure that all guest requests and concerns are addressed promptly and professionally.

     
     
   
   
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     Answer any questions about the breakfast offerings and provide recommendations as needed.

     
     
   
   
   
   


3. 
   

   Cleaning & Maintenance:

   
   
   
   
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     Clean and sanitize tables, chairs, and all breakfast area surfaces regularly.

     
     
   
   
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     Remove empty plates and utensils from guest tables in a timely manner.

     
     
   
   
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     Maintain cleanliness in the kitchen and dining area during service.

     
     
   
   
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     Restock napkins, silverware, and condiments as required.

     
     
   
   
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     Perform deep cleaning at the end of each breakfast service, ensuring the area is spotless.

     
     
   
   
   
   


4. 
   

   Inventory Management:

   
   
   
   
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     Monitor inventory levels of breakfast items and communicate with management about reordering supplies.

     
     
   
   
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     Keep track of any expired or outdated food items and remove them from the buffet area.

     
     
   
   
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     Maintain proper storage of food items and supplies according to hotel policies.

     
     
   
   
   
   


5. 
   

   Health and Safety Compliance:

   
   
   
   
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     Follow all health, safety, and sanitation protocols set by the hotel and local regulations.

     
     
   
   
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     Ensure the breakfast area adheres to food safety standards (e.g., proper food temperature maintenance, cleanliness).

     
     
   
   
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     Be aware of potential food allergies and sensitivities and provide appropriate accommodations.

     
     
   
   
   
   


6. 
   

   Team Collaboration:

   
   
   
   
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     Work effectively with other hotel staff, including housekeeping, kitchen staff, and front desk.

     
     
   
   
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     Attend team meetings and provide feedback on guest satisfaction.

     
     
   
   
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     Assist with any other duties related to breakfast service as needed.

     
     
   
   
   
   

Skills & Qualifications:

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  Communication Skills: Ability to communicate effectively with guests and team members.

  
  


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  Customer Service: A friendly, professional, and service-oriented attitude.

  
  


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  Attention to Detail: Ability to ensure cleanliness and accuracy in food setup and presentation.

  
  


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  Physical Stamina: Ability to stand for long periods and lift items up to 25 pounds.

  
  


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  Organization: Strong organizational skills to manage time effectively during busy breakfast hours.

  
  


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  Food Handling: Knowledge of food safety and hygiene practices.

  
  


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  Multitasking: Ability to manage several tasks at once, especially during busy periods.

  
  

Education & Experience:

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  Education: High school diploma or equivalent (preferred).

  
  


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  Experience: Previous experience in a customer service role, preferably in the hospitality or food service industry, is a plus.

  
  

Work Environment:

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  Fast-paced hotel breakfast service environment.

  
  


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  Hours of operation typically range from early morning (around 6 a.m.) to mid-morning (10 a.m. or 11 a.m.), depending on the hotel's breakfast hours.

  
  


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  Must be able to work weekends and holidays.

  
  

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  Flexible and long hours sometimes required
  
  


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  Must be able to lift and/or carry up to 50 pounds
  
  


• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation 


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  Ability to stand and walk for extended periods of time
  
  


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  Ability to bend and twist, push and pull, stoop, and kneel