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Description
Under the direction of the Executive Chef, the Breakfast Cook prepares meals for restaurant guests with a focus on flavor, consistency and aesthetics. The Breakfast Cook is responsible for ensuring that every dish served meets the highest standards of quality. Guest satisfaction revolves around the food appearance, quality and overall dining experience. Positions are scheduled approximately 24 hours per week, Wednesday through Sunday, 7am-3pm.
Job Qualifications
Requirements
Education
Rumbling Bald on Lake Lure is an EEO employer - M/F/Vets/Disabled
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