Breakfast Cook

We are seeking a reliable, skilled Breakfast/Lunch Cook to prepare high-quality meals from scratch in a fast-paced kitchen environment. This role requires someone who is self-motivated, organized, and comfortable working independently during early morning hours while maintaining strict food safety standards.

Key Responsibilities:

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  Prepare and cook breakfast and lunch items using scratch recipes

  
  


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  Ensure all food is prepared, plated, and served according to quality standards

  
  


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  Set up kitchen stations and ensure readiness for service

  
  


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  Maintain a clean, organized, and sanitary workspace at all times

  
  


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  Monitor food inventory and report shortages as needed

  
  


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  Follow all food safety and sanitation guidelines

  
  


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  Manage time efficiently to handle multiple tasks simultaneously

  
  


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  Work independently with minimal supervision

  
  


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  Properly store food and maintain temperature controls

  
  

Qualifications & Requirements:

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  Proven experience cooking from scratch in a commercial kitchen

  
  


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  Strong multitasking and time-management skills

  
  


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  Self-motivated with the ability to work alone during early morning hours

  
  


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  Current Food Handler’s card and knowledge of food safety practices required

  
  


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  Dependable, punctual, and professional

  
  

Preferred Traits:

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  Positive attitude and strong work ethic

  
  


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  Attention to detail and consistency in food quality

  
  


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  Ability to remain calm and efficient under pressure

  
  

If you are an early riser who takes pride in preparing delicious, from-scratch meals and working independently, we encourage you to apply.