Breakfast Cook (Weekends Only)

The Lead Cook is responsible for setting up and managing a line station for the restaurant while also preparing and executing banquet functions.

This is a part time position every Saturday and Sunday from 6am-1pm.  Position starts out at $17.00 per hour

**Please note: public transportation does not run start of shift- must have other form of reliable transportation**

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. 

Benefits:

• Insurance (dental, vision, etc)


• Paid time off (vacation, sick leave, holidays)


• 401K retirement plan


• DailyPay: access your earned wages when needed


• Special team member hotel rates for travel enthusiasts

Responsibilities:

• Overseeing food preparation


• Supervising kitchen staff


• Ensuring food safety standards


• Planning menus

Requirements:

• Proven experience as a Cook (6 months to a year of experience preferred)


• Knowledge of various cooking methods


• Attention to detail


• Ability to work in a fast-paced environment


• Positive attitude with great communication


• Ability to work with a team as well individually

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.