Busser | Part Time | Lucas Museum of Narrative Art

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Busser plays a key role in supporting front-of-house operations within the convention center's food and beverage program, working in either the café or full-service restaurant. This position is responsible for maintaining clean and organized dining areas, assisting service staff, and ensuring guests receive an exceptional dining experience. The Busser works closely with servers, bartenders, baristas, and culinary team members to support efficient operations and create a welcoming environment for all guests.

This role pays an hourly rate of $20.00-$26.00.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 25, 2026.

• Clear, clean, and reset tables quickly and efficiently throughout service in the café and/or restaurant.
• Assist servers, bartenders, and baristas by delivering water, food items, condiments, and other guest requests as needed.
• Maintain cleanliness and organization of dining rooms, café seating areas, service stations, and guest-facing spaces.
• Refill ice, glassware, silverware, napkins, condiments, and other supplies throughout shifts.
• Transport dishes, glassware, and utensils to dishwashing areas.
• Support both café and restaurant operations based on business needs and event schedules.
• Assist with opening and closing side work duties.
• Maintain clean floors, tables, chairs, and surrounding dining areas.
• Support restaurant and café staff during busy service periods to ensure efficient operations.
• Follow all food safety, sanitation, and workplace safety standards.
• Assist with banquet and special event setup or breakdown when needed.
• Perform other duties as assigned by supervisors and management.

• Previous restaurant, hospitality, food service, or customer service experience preferred but not required.
• Strong work ethic and positive attitude.
• Ability to work effectively in a fast-paced environment.
• Excellent teamwork and communication skills.
• Strong attention to detail and commitment to cleanliness.
• Ability to follow instructions and maintain a professional appearance.
• Flexible schedule, including evenings, weekends, holidays, and event-based shifts.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull heavy objects.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Ability to work in a fast-paced restaurant environment.
• Ability to safely transport trays, dish racks, and service supplies.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.