Cafeteria Manager

Description

St. Therese Catholic School is seeking a part time Cafeteria Manager for the 2025/2026 school year who is responsible for the handling and serving of prepared food to our grade school students and staff.  This position is part time based on a work week of 20 hours per week.  The shift would be 7:00-1:00 Monday-Friday.

 

Responsibilities

• Communicate effectively with students, parents, and other professionals.
• Ensures that the kitchen and serving area meet Missouri State Health Department guidelines.
• Demonstrates general knowledge of cooking and ability to follow recipes and creates menus.
• Maintains accurate records for cafeteria operations.
• Counts money and makes daily reports available as requested.
• Fills out all forms and reports required for the Federal Milk Program.
• Maintains accurate inventory of food, supplies, and equipment and submits timely, cost-effective orders as needed. 
• Supervises cafeteria assistants. 
• Supervises students in the serving area regarding safety and behavior. 
• Maintains current and accurate lunch and bookkeeping records according to school policy.
• Meets staff development guidelines as set forth by the Diocese/local administration. 
• Demonstrates professionalism in conduct, demeanor, and work habits. 
• Maintains a work schedule that maximizes availability to the school, students and staff.

Requirements

• Food Handlers certificate in the State of Missouri or willing to earn certification
• Food Manager’s certificate or willing to earn certification
• Meets state and local health regulations, as required

Note: All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.