Cafeteria/Kitchen Worker Part-Time

Two, three, or four day, part time position in the kitchen.  Hours are 8:00-1:30. Candidate will be involved in all aspects of lunch preparation for staff and students.

• Successful candidate will be a team-player and be able to take instruction from a trained kitchen manager.  
• Duties include all aspects of food preparation; for example, cutting, baking, cooking and portioning.  He/she must also be able to carry and lift items throughout the kitchen.  
• Also, he/she will be responsible for maintaining a clean and safe work environment and clean and sanitize equipment.
• Candidate will be required to follow all state health and safety guidelines and carry out any duties assigned by the supervisor, not listed here.
• Requires an appreciation and respect for the Catholic Church and its teachings. 
• Church employees must conduct themselves in a manner that is consistent with and supportive of the mission and purpose of the Church.
• Their public behavior must not violate the faith, morals or laws of the Church or the policies of the diocese.