Cashier/ Cook - Part time, Best of Cluck (Harrah's SoCal)

This job contributes to Best of Cluck at Harrah’s Southern California Resort success by providing fast, friendly and Exceptional Family-Style Service to all guests with quality food, products and maintaining a clean and comfortable and safe store environment. Our team members are required to have basic knowledge about health and learn about all fresh products to effectively educate our guest. The team member is responsible for modeling and acting in accordance with Best of Cluck Guiding Principles and with Harrah’s Southern California Resort’s Mission, Values and Vision.

· Must be able to work in variable temperatures.

· Must be able to work a variable schedule.

· Must be able to maneuver around all areas of the kitchen.

· Must be able to lift items up to 50 pounds.

· Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.

· Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.

· Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.

· Must be able to speak, read, write, and understand English.

· Must be able to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust.

ADDITIONAL REQUIREMENTS 

· Prepare and cooks food according to Best of Cluck prep, menu, and recipe standards.

· Maintain an awareness of all menu items.

· Check orders for accuracy and portion control.

· Must be able to work any day of the week and any shift.

· Must be able to get along with co-workers and work as a team.

· Must present a well-groomed appearance.

· Must be able to work well under pressure.

· Must be able to work the cash register, if needed.

· Local health department sanitation certificate.

· San Diego County Food Handlers Card is required.

· Prepares and cooks food according to instructions provided on the food order screen.

· Must be able to consistently demonstrate (EGE) “Everyone Greets Everyone” by greeting all guests and fellow property team members with an appropriate greeting.

· Partakes in food preparation and re-stocks the line.

· Proper handling of purchase items and food storage guidelines.

· Provides quality food products consistently for all guests by adhering to all recipe and presentations to standards. Follows health, safety, and sanitation guidelines for all products.

· Operates cooking equipment such as henny penny pressure fryers, or deep fryers.

· Cleans register and sweeps restaurant areas including dining room tables, counter tops, sinks, cooler unit, display shelves, tables, storage areas and lounge areas at assigned station.

· Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.

· Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.

· Adheres to kitchen maintenance and sanitation programs.

· Maintains assigned station and equipment in a clean and sanitary condition.

· Perform other duties as assigned by management.

Pay: $20.50 an hour plus tips