Catering Cook

Job Summary:
As a Part-Time Catering Cook at Pasta & Press, you will support our off-site and special event culinary operations by preparing, packing, and executing catering orders with precision and care. This role requires adaptability, efficiency, and pride in presenting our handmade pasta and seasonal dishes outside the traditional kitchen setting.

Key Responsibilities:

• Prepare catering items according to Pasta & Press recipes and quality standards
• Execute bulk prep, portioning, and packaging for off-site service
• Assist with packing, setup, and teardown for catering events and pop-ups
• Maintain a clean and organized catering prep area, following health and safety standards
• Ensure proper storage and labeling of food for transport
• Communicate effectively with the kitchen and events team to meet timelines
• Operate kitchen and transport equipment safely and efficiently
• Represent the Pasta & Press brand with professionalism at off-site functions

Qualifications & Skills:

• 1+ years of cooking experience in catering, banquets, or a fast-paced kitchen preferred
• Strong understanding of prep, batch cooking, and food transport logistics
• Ability to follow recipes accurately and maintain consistent quality
• Excellent time management and organizational skills
• Strong communication and teamwork abilities
• Flexibility to work a variable schedule, including weekends and event-based shifts
• Valid driver’s license and reliable transportation preferred

Physical Requirements:

• Ability to stand for extended periods and perform physically demanding tasks
• Comfortable working in a high-energy environment with strict timelines
• Ability to lift and carry up to 50 lbs, including loading/unloading equipment and supplies