We are seeking an experienced Catering Manager to join our team. As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.
Responsibilities:
Interview customers to determine event details
Plan event menus while keeping the client’s requirements in mind
Determine ingredients and amounts and create shopping lists
Schedule employees
Hire, train, and manage kitchen and wait staff
Oversee the preparation of meals to be served
Maintain a high level of customer service
Qualifications:
Previous experience as a manager in hospitality or food service
Knowledge of food safety regulation
Ability to work successfully in a fast-paced environment
Strong customer service skills
Experience creating menus for large groups
Ability to work weekend and holiday shifts, as necessary
Education in hospitality or culinary arts is preferred but not required
Compensation: $19.00 - $25.00 per hour
The venue where dreams take center stage
We pride ourselves on providing exceptional services to make an event a truly memorable experience.
All Job Ads are subject to GrabJobs’s Terms of Service. We allow users to flag postings that may be in violation of those terms. Job Ads may also be flagged by GrabJobs moderation team. However, no moderation system is perfect, and flagging a posting does not ensure that it will be removed.
Be the first to receive the latest Others Part-Time Jobs in the US.
Setup your job alert:
By activating job alerts, I agree to GrabJobs Terms & Privacy Policy. I can unsubscribe to job alerts anytime.
Skip
GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast!
Find the best jobs in the US, apply in 1 click and get a job today!