Chef / Cook Needed: Full-Time & Part-Time Openings

Chef / Cook Needed: Full-Time & Part-Time Openings

About the role: Daily meal preparation and kitchen management for our educational facility.

Key duties

• Prepare meals and snacks according to the menu and schedule


• Follow food safety, sanitation, and allergy protocols


• Order, receive, and store ingredients and supplies


• Maintain a clean, organized kitchen


• Support special events and catering needs as required

Qualifications

• Prior kitchen or cooking experience required


• Food handler card or ServSafe certification preferred


• Able to work in a fast-paced environment


• Passes background check

Job types: Full-time and Part-time
Schedule: [days/hours]
Pay: [rate/range]
Location: 1493 Chain Bridge Road, #100