Cold Foods Stocker

Description

Kimberton Whole Foods is looking for a part-time Cold Foods Stocker to join the Downingtown crew! 

Availability:  Part-time, approximately 24 hours per week. 

 Schedule: 

• Sundays 7am - 3:30pm
• Mondays 7am - 3:30pm
• Tuesdays 3:30pm - 8:30pm
• Thursdays 3:30pm - 8:30pm

Pay:  $16.00 hourly to start. 

Age Requirement: Must be 18 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. 

Please note: Kimberton Whole Foods does not hire seasonally. 

Cold Foods Stocker’s primary responsibilities:

• Provide exceptional customer service to all.
• Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products. 
• Stocks and handles product following guidelines for time and temperature demands.
• Rotating back stock on a first-in first-out basis.
• Maintain accurate and up-to-date product signage throughout the entire department.
• Maintaining abundant, dynamic, and fresh displays throughout the entire department.
• Understands KWF inventory management practices.
• Assist in other areas of the store as needed.

Requirements

Physical Capabilities:

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.