P

COOK

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Number of Applicants

 : 

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Job Description - COOK

Description

BASIC DUTIES AND RESPONSIBILITIES

  • Prepare foods needed for breakfast and lunch in accordance with established procedures and sanitary regulations.
  • Follow spread sheets and standardized menus.
  • Record all meal temperatures and equipment temperatures.
  • Maintain a neat, clean work environment.
  • Complete production as assigned by supervisor.
  • Perform daily, weekly, and monthly cleaning duties as assigned.
  • Timely meal services.
  • Supervise dietary staff in supervisor’s absence.
  • Perform other duties as assigned by supervisor.

Shifts: Days and Evening

Hours: Varies with shift

Department: Dietary

Requirements

REQUIREMENTS

  • Read, write, and speak English fluently.
  • High school graduate or GED
  • Knowledge of safe equipment use.
  • Ability to work in extreme kitchen heat.
  • Ability to stand for long periods of time.
  • Ability to reach and bend.
  • Ability to calculate weights and measures.
  • Ability to lift 50lbs.
  • Ability to do basic math calculations.
Original job COOK posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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