COOK

Description

BASIC DUTIES AND RESPONSIBILITIES

• Prepare foods needed for breakfast and lunch in accordance with established procedures and sanitary regulations.
• Follow spread sheets and standardized menus.
• Record all meal temperatures and equipment temperatures.
• Maintain a neat, clean work environment.
• Complete production as assigned by supervisor.
• Perform daily, weekly, and monthly cleaning duties as assigned.
• Timely meal services.
• Supervise dietary staff in supervisor’s absence.
• Perform other duties as assigned by supervisor.

Shifts: Days and Evening

Hours: Varies with shift

Department: Dietary

Requirements

REQUIREMENTS

• Read, write, and speak English fluently.
• High school graduate or GED
• Knowledge of safe equipment use.
• Ability to work in extreme kitchen heat.
• Ability to stand for long periods of time.
• Ability to reach and bend.
• Ability to calculate weights and measures.
• Ability to lift 50lbs.
• Ability to do basic math calculations.