Cook

Description

We are excited to open a new position of “Kitchen Lead-Head Cook,” to prepare meals for the Men’s and Women’s Professional Soccer teams for Lexington Sporting Club. This position will serve as the assistant to the Director of Culinary Operations for Lexington Sporting Club and work closely with a licensed dietitian, kitchen staff, players, and coaches as well. The responsibilities of the Kitchen Lead – Head Cook include preparing high-quality meals in accordance with food health and safety regulations and company standards, timely preparation of food for meals while maintaining a clean and organized workspace. Must be willing to learn and utilize food and food safety equipment, be punctul, have a strong work ethic, be willing to work as a team, and follow directions given by a supervisor. 

Duties and Responsibilities:

- Prepare and cook items according to the menu

- Assist Director with food orders and inventory management

- Assist with performing dishwashing and kitchen sanitation duties

- Maintain proper dating

- Maintain a current Food Handlers and ABC licenses

Requirements

Requirements:

- High School Diploma or GED

- Fayette County Food Handlers Card

- ABC Alcohol License

- Maintain reliable transportation

- Knowledge of cooking methods with a desire to learn more

- Previous Experience working in a kitchen

- Ability to follow recipes and directions

- Ability to be on your feet for an extended period

- Ability to lift 25lbs

- Effective communication skills