Farley's East has been a neighborhood fixture for 16 years. We are a family-run, local small business that serves high-quality panini, salads, soups, and breakfast, handmade from scratch using local and seasonal ingredients. We take pride in creating a work environment that focuses on the dignity and skill of our cooks.
It is with this spirit of community that we put out the call for a new cook to join our team!
We are looking for someone who is comfortable working in a busy and fast-paced environment, can communicate and problem-solve effectively, and is passionate about great food. We offer health insurance options, flexible scheduling, one-on-one training and learning, and opportunity for advancement within Farley's.
THE CANDIDATE MUST BE AVAILABLE WEEKENDS.
Qualifications:
- Minimum two-years experience in a quality-driven, high-volume restaurant
- Basic knife skills
- Food safety knowledge and current CA Food Handler’s Card
- Ability to take direction well
- Professional demeanor under pressure
- Strong ability to communicate with others
- Attention to detail
- Sense of urgency and discipline
- Must be available to work weekends
- Must be comfortable in close quarters
Responsibilities:
- Knowledge of each menu item and food preparation techniques
- The ability to taste and describe menu items to customers
- Work in community with your fellow cooks and baristas
- Great attention to detail and ability to closely follow direction
- Execute proper plate presentation and garnishes for soups and salads
- Know and adhere to Farley’s standard portion sizes, cooking methods, quality standards, and procedures
- Ability to adopt the Clean-As-You-Go mindset
- Maintaining a clean station according to Food Safety and Farley's standard
- Interest in finding an organization where there is the opportunity for growth
- Customer service excellence with ability to be in relationship with the customers who are our neighbors
If you have a passion for food and community, we'd like to meet you. We look forward to hearing from you!
Sincerely,
The Farley's Team
WE START WITH COMMUNITY
Established in 1989, Farley's has been the hub of the community. We believe that coffee is best when shared with others and that coffeehouses hold an important place in a connected, healthy community. From magazines, to board games to cornhole in the street, Farley's is much more than just a place to grab your morning cup, it is a place to connect, be inspired and to touch into your community.
A Family Legacy
When Roger Hillyard broke the glass of his French press, he was inspired to open a coffee business. Roger settled on Potrero Hill and named it after his grandfather, Jack Farley, who wandered off in the 1920's leaving just one photo behind. Roger passed the business onto his son, Chris, and he and his wife Amy have expanded the Farley's legacy to the East Bay and to SFO and OAK airports. At its core, this is a family business, rooted in love, tradition and a deep connection to community.
Do Good & Give Back
Farley's was founded on a simple principle, to make the places where we serve coffee, better places to live and work. We have carried out this mission by supporting local non-profits through our Give Back Program, feeding picket lines, supporting the shop-local movement and during the pandemic, we fed over 50,000 meals to people in Oakland and San Francisco.
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