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Cook

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Number of Applicants

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Job Description - Cook



Benefits:


  • Competitive salary

  • Employee discounts

  • Opportunity for advancement

  • Paid time off

  • Training & development





Job Summary
Responsible for the planning and preparation of snacks and meals; orders and inventories all kitchen items. Ensures all health and safety standards are met; accepts temporary assignments within the academy.



Responsibilities



  • Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations.

  • Determines meal and snack count and distributes food to each classroom.

  • Removes trays and leftovers from classrooms and disposes accordingly.

  • Performs weekly food and supply inventory; submits list of needed items to director.

  • Orders food and supply items from approved supplier, within budget set by director. Checks-in supply deliveries to ensure accuracy of order placed.

  • Ensures that all state and local health department, licensing, safety and nutritional requirements are met; follows standards of personal hygiene, safety, and sanitation and ensures that other staff in kitchen do the same.

  • Keeps kitchen, including appliances, cabinets and all inventory, organized and clean.

  • Attends and participates in staff meetings, training sessions, and academy events as requested.

  • Accepts temporary work assignments in the event regularly scheduled personnel are not available.

  • For example: takes full responsibility for the classroom in the absence of the Teacher; assists and supervises children during all activities; counsels children when social, academic, or adjustment problems arise, if qualified to assist in classroom. Diaper changing/toileting assistance is prohibited until food preparation is complete for the day.


Requirements



  • Proven experience in food service management roles.

  • In-depth knowledge of food safety regulations, food handling practices, and culinary techniques.

  • Excellent organizational skills with the ability to multitask in a fast-paced environment.

This job description highlights the essential functions, responsibilities and qualifications that are required of the employee. Other related duties, responsibilities and activities may be assigned and/ or changed at any time with or without notice.


Job Type: Part-time


Pay: From $17.00 per hour


Expected hours: 20 – 25 per week


Benefits:



  • Paid sick time

  • Paid time off

  • Paid training

Shift:



  • Day shift

  • Morning shift

Shift availability:


  • Day Shift (Preferred)
Ability to Commute:


  • Swedesboro, NJ 08085 (Required)
Ability to Relocate:


  • Swedesboro, NJ 08085: Relocate before starting work (Required)
Work Location: In person



Compensation: $17.00 per hour






Original job Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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