Cook

The Cook is responsible for the preparation, cooking, and serving of nutritious, well-balanced meals that meet the dietary needs and preferences of residents in an assisted living setting. The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while maintaining a warm, resident-centered dining experience.

ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES

• Prepare and cook meals in accordance with posted menus and standardized recipes.
• Ensure meals are prepared and assist with serving on time and in proper portions.
• Ensure all meals meet nutritional guidelines, dietary restrictions, and resident/tenant preferences.
• Accommodate special diets including but not limited to diabetic, low-sodium, mechanical soft, pureed, or vegetarian diets as directed.
• Label and date all food items and leftovers according to food safety standards.
• Clean kitchen equipment and surfaces according to sanitation schedules.
• Maintain a clean, organized, and sanitary kitchen and food service area at all times
• Participate in menu planning and feedback sessions as requested.
• Attend required staff meetings and ongoing training and in-services.
• Follow all emergency procedures and report unsafe conditions immediately.
• Follow proper food handling, preparation, and storage protocols to ensure safety and quality.
• Monitor and record temperature for food, refrigerators and freezers. 
• Assist in receiving, checking, and storing food supplies and inventory.
• Work cooperatively with dietary aides and other team members to ensure efficient meal service.
• Maintain compliance with state and local health department regulations and DHS CBRF/RCAC requirements.
• Maintain confidentiality and treat all residents/tenants with dignity and respect. 
• Actively promotes a healthy approach by communicating, interacting, and working cooperatively to meet resident/tenant needs; respond promptly and positively to requests. 
• Read, understand, and follow all policies and procedures.
• Perform all other related duties as assigned by the Administrator, Director or Kitchen Supervisor.

High School Diploma or GED preferred.

Minimum 1 year of cooking experience, preferably in healthcare, assisted living, or long-term care setting.

Knowledge of special diets, portion control, and food safety standards.

Ability to read, understand, and follow menus, recipes, and safety guidelines.

Must be able to work weekends, holidays, and varied shifts as scheduled.

SERV Safe certification or willingness to obtain is preferred.

Must be able to pass background checks and health screenings as required by state regulations.

Strong time management and teamwork skills.