Cook & Cashier

Description

Michael’s at Shoreline Restaurant 

Position: Part-Time 

Schedule: Flexible shifts available, with the potential to transition to full-time.

Key Responsibilities:

• Assist with food preparation, cooking, and general kitchen duties.

• Support bar operations, including basic drink preparation and service.

• Maintain cleanliness and organization of the kitchen and bar areas.

• Work collaboratively with other departments as needed to ensure smooth operations.

• Follow health and safety guidelines to maintain a high standard of service.

What We Offer:

• Competitive hourly pay based on experience.

• A friendly and supportive work environment.

• Opportunities for growth and full-time employment.

• Flexible scheduling to accommodate your availability.

If you’re passionate about food, enjoy working in a team environment, and are ready to take on a variety of tasks, we’d love to hear from you!

Requirements

Qualifications:

• Experience in a kitchen environment.

• Basic knowledge of bar operations (willing to train the right candidate).

• Must have a valid food handler’s and alcohol certification.

• Flexibility to work various shifts, including evenings and weekends.

• Strong work ethic and a team-player attitude.

• Willingness to assist in other departments when necessary.