Cook I (Part-Time)

Pay: $18.05 - 25.70

GENERAL STATEMENT OF DUTIES: Primary responsibility is to accurately and efficiently prepare food items in pantry, flat topstation, or other areas in the kitchen in a clean and sanitary manner.

EXAMPLES OF WORK PERFORMED:  Setup stations according to restaurant guidelines; prepares all food items in a sanitary and timely manner; follows recipes, portion controls, and presentation specifications as set by manager; restocks items as necessary throughout shift; maintains a clean and sanitary work station; assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas; performs any additional duties as requested by management. 

EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures.  Previous line cook experience preferred. 

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion.  This position will require standing 100% of the time. 

Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally. 
Work Environment:  Occasional exposure to cold, heat, and water. 

 Mathis Management, Inc. is an Equal Opportunity Employer. 

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