Cook II - Line Cook

Description

Join Our Culinary Adventure as a Line Cook at Gravity Haus!
Are you passionate about crafting exceptional dishes and working in a fast-paced, dynamic kitchen? Gravity Haus is seeking a skilled and enthusiastic Cook II - Line Cook to help bring our mission to life. As part of our team, you’ll create memorable meals that fuel modern adventurers while being surrounded by a supportive, growth-oriented culture. If you thrive in a collaborative environment, have a passion for culinary excellence, and share our love for sustainability and innovation, we’d love to hear from you!

What You’ll Do

• You’ll ensure ingredients and final products are fresh.
• You’ll follow recipes, including measuring, weighing and mixing ingredients.
• You’ll present, garnish and arrange final dishes.
• You’ll maintain a clean and safe work area, including handling utensils, equipment and dishes.
• You’ll handle and store ingredients and food.
• You’ll maintain food safety and sanitation standards.
• You’ll clean and sanitize work areas, equipment and utensils.
• You’ll execute opening and closing procedures.
• You’ll set up workstations with required ingredients and equipment.
• You’ll monitor station inventory levels.
• You’ll accommodate guests’ special requests.
• You’ll operate kitchen equipment such as broilers, ovens, grills and fryers.
• Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers!
• Embrace the Gravity Haus core values of:
• Keep Growing
• Bring Others Along
• Create Powerful Moments
• Be “All-In” + Go the Distance
• Make it Better than You Found It

Who You are

• You have at least one - two years of culinary experience.
• You can work well with others and desire to be a part of a best in class culinary team!
• You have strong organization and active listening skills.
• You’re reliable and love a fast-paced work environment.
• You are able to maintain a clean and organized work area.
• You have the ability to work on your feet for most of the day and lift 30 pounds at a time.
• You have proficient knife skills..
• You love to create positive guest experiences both in the kitchen and throughout the hotel.
• You have a passion for hospitality, building strong relationships, learning new skills and having fun
• You have the ability to operate and learn to maintain and properly clean kitchen equipment: deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
• Ideally you have a high school education, cooking school, culinary institute education or equivalent experience.
• You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.
• You are authorized to work in the United States.
• You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.

What We Can Offer You

• Competitive pay and opportunities for advancement.
• Comprehensive benefits for full-time team members: health insurance, 401K with match, and Gravity Haus All In Membership.
• A fun, vibrant work environment where your creativity and skills are valued.
• For part time employees, benefits vary.

Requirements

Education and Experience

1-2 years culinary experience

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift 50 pounds