Cook - Part Time | Days | Nights

The Staff Pad is partnering with a respected
hospital in Las Vegas, New Mexico to hire a compassionate and dependable Cook.
In this role, you’ll do more than prepare meals — you’ll help nourish patients,
support healing, and create a positive dining experience for both patients and
hospital staff every day.

If you enjoy working in a fast-paced kitchen
environment, taking pride in quality food preparation, bring knowledge of
dietary needs, a strong commitment to maintaining health and sanitation
standards while wanting a stable career with excellent benefits, we’d love to
meet you.

Make a Difference Through Every Meal !

Schedule: Part-Time | Days | Nights

Why You’ll Love This Opportunity

• Meaningful work that directly
  supports patient care
  
• Stable, full-time hospital position
  
• Supportive and team-oriented
  environment
  
• Consistent daytime schedule
  
• Excellent benefits package
  
• Opportunity to grow your culinary
  and healthcare experience
  

What You’ll Do

• Prepare, cook, chill, and serve a
  variety of nutritious meals and food items
  
• Adhere to established procedures
  and food service standards while ensuring full compliance with health,
  safety, and regulatory guidelines
  
• Ensure food quality, portioning,
  and presentation standards are met
  
• Follow food safety, sanitation,
  and regulatory guidelines at all times
  
• Safely operate institutional
  kitchen equipment and tools
  
• Support patient dietary needs with
  accuracy and care
  
• Help maintain a clean, organized,
  and efficient kitchen environment
  
• Work collaboratively with the
  dietary team to ensure both patient and staff needs are met along with a
  timely meal service
  

What We’re Looking For

• High school diploma or GED required
  
• Experience with food preparation,
  cooking techniques, and institutional kitchen equipment
  
• Institutional or healthcare food
  service experience preferred
  
• Formal training in institutional
  food preparation is a plus
  
• Current Food Handler’s Card or Food
  Safety Protection Manager Certification from an NMED-approved program
  required
  
• Reliable, team-oriented, and
  committed to high-quality service
  

Benefits

We value our team members and offer a comprehensive
benefits package, including:

• 401(k) with company match
  
• Medical, dental, and vision
  insurance
  
• Paid time off
  
• Flexible scheduling options
  
• Career stability and growth
  opportunities
  

Join a Team That Cares

If you’re passionate about food service and want to
make a meaningful impact in a healthcare setting, apply today and become part
of a team dedicated to serving the community with care and compassion.