Cook (Part-Time) Seasonal

We are seeking a skilled and reliable Line Cook to join our kitchen team. The Line Cook is responsible for preparing ingredients, cooking menu items, and ensuring a clean and organized workstation. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities:

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  Set up and stock stations with all necessary supplies

  
  


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  Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces)

  
  


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  Cook menu items in cooperation with the rest of the kitchen staff

  
  


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  Ensure food is prepared according to recipes and quality standards

  
  


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  Maintain cleanliness and comply with food safety standards

  
  


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  Stock inventory appropriately and alert the chef of any shortages

  
  


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  Answer, report, and follow executive or sous chef instructions

  
  


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  Clean up station and take care of leftover food

  
  


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  Handle food storage and labeling properly

  
  

Requirements:

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  Proven cooking experience, including experience as a Line Cook or Prep Cook

  
  


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  Understanding of various cooking methods, ingredients, equipment, and procedures

  
  


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  Accuracy and speed in executing assigned tasks

  
  


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  Familiar with industry best practices and food safety standards

  
  


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  Ability to work in a team and take direction

  
  

Additional:

• This is a temporary/seasonal role

Disclaimer 

We are an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.  If you need accommodation for any part of the application process because of a medical condition or disability, please contact: [email protected]

Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.