Cook-Part-time PM Shift

At Embassy Suites by Hilton Chicago O'Hare Rosemont, our SLYCE Coal Fired Pizza Company restaurant delivers an elevated dining experience featuring handcrafted pizzas, fresh ingredients, and exceptional hospitality. We're looking for a dependable, passionate Cook who takes pride in preparing high-quality food while working in a fast-paced, team-oriented kitchen.

If you enjoy cooking from scratch, thrive during busy service periods, and believe every plate matters, we'd love to meet you.

The Cook is responsible for preparing menu items according to SLYCE recipes and presentation standards while maintaining a clean, organized, and food-safe kitchen. This position works collaboratively with the culinary team to ensure guests receive consistent, high-quality meals and outstanding service every shift. 

What You'll Do

• Prepare pizzas, appetizers, sandwiches, salads, entrées, and other menu items according to recipes and quality standards. 
• Operate kitchen equipment safely, including pizza ovens, grills, fryers, and prep equipment. 
• Maintain proper food handling, sanitation, and temperature controls. 
• Complete daily prep work and stock stations before service. 
• Ensure all food is presented consistently and meets brand quality expectations. 
• Communicate effectively with servers, managers, and fellow kitchen team members during service. 
• Keep workstations clean, organized, and compliant with health department standards. 
• Assist with inventory rotation, labeling, and minimizing food waste. 
• Support opening, closing, and deep-cleaning responsibilities. 
• Follow all Embassy Suites, Hilton, and SLYCE operating procedures. 

We're Looking For Someone Who

• Takes pride in producing great food every shift. 
• Is dependable, punctual, and committed to their team. 
• Works well under pressure in a fast-paced kitchen. 
• Maintains a positive attitude and strong work ethic. 
• Pays close attention to detail and food quality. 
• Values teamwork, communication, and guest satisfaction. 
• Demonstrates professionalism and integrity every day.  

Qualifications

• Previous line cook or restaurant kitchen experience preferred. 
• Pizza, grill, sauté, or coal-fired oven experience is a plus. 
• Knowledge of food safety and sanitation practices. 
• Illinois Food Handler Certification (or ability to obtain upon hire). 
• Ability to stand for extended periods and lift up to 50 pounds. 
• Flexible schedule, including evenings, weekends, and holidays. 
• Ability to work efficiently in a high-volume restaurant environment.

Benefits

• Competitive hourly pay -$22.60
• Medical, dental, and vision benefits for eligible team members 
• Paid time off 
• 401(k) with company participation for eligible employees 
• Hilton Team Member Travel Program 
• Employee meals during scheduled shifts (where applicable) 
• Opportunities for advancement within the hotel and restaurant 
• Ongoing training and professional development