Cooks-Part Time

We are seeking dedicated and experienced Cooks to join our dietary team in a long-term care facility. As a Cook, you will play a key role in preparing and serving nutritious, well-balanced meals that meet residents’ dietary needs and preferences while following all safety and sanitation protocols.

Key Responsibilities:

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  Prepare, cook, and portion meals in accordance with established menus and dietary requirements.

  
  


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  Ensure all food is served safely and attractively, complying with regulatory guidelines.

  
  


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  Follow specialized meal plans, including texture-modified and therapeutic diets.

  
  


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  Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment.

  
  


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  Work collaboratively with dietary and nursing staff to ensure a positive dining experience.

  
  


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  Support meal services for breakfast, lunch, and dinner as assigned.

  
  


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  Participate in ongoing sanitation, labeling, and inventory practices.

  
  

What We're Looking For:

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  Previous cooking experience in a healthcare or long-term care setting preferred.

  
  


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  Knowledge of dietary guidelines, food safety, and sanitation regulations.

  
  


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  Ability to follow recipes and prepare meals for a large volume of residents.

  
  


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  Strong time management and communication skills.

  
  


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  Flexibility to work rotating weekends and assigned shifts.

  
  

Why Join Us:

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  Team-focused environment

  
  


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  Opportunity to make a daily impact on residents' health and quality of life

  
  


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  Consistent schedule with predictable hours

• EOE/VET/DIS