Counter Server / Front of House

How to apply: Fill the application link, OR send an email to [email protected].

Join our fun team! Our restaurant is looking for a counter server at our Roosevelt location! The restaurant is located at 1201 NE 65th Street, Seattle, WA 98115.  

At Due’ Cucina Italiana we love food that is real, fresh and authentic. We serve homemade pasta bowls and other dishes inspired by the best of the Italian tradition. All of our dishes are cooked fresh from scratch every day, including our pasta that is extruded in the pasta lab right inside our restaurant. Learn more about our story at www.duecucina.com.  

We are looking for team members who are passionate about and place value on:

• Treating customers as family
• Leading by example
• Helping one another 
• Working hard (and having fun while doing it!)
• Being open and honest
• Being humble 

Wage and Benefits Offered:

• A fun and friendly work environment
• Medical Insurance that includes an Employee Assistance Program (Full-time 30+ hours/week)
• Dental Insurance (Full-time 30+ hours/week)
• Vision Insurance (Full-time 30+ hours/week)
• Paid sick time
• Free meals on shift
• Employee dining discount at all Due' Cucina locations 
• Competitive compensation, based on experience $24.76-$26.76/hour (base wage of $20.76-$22.76/hour plus an additional $4.00/hour in tips (approximated) for a combined wage range of $24.76-$26.76/hour)
• Tons of opportunities for professional development (pasta making, restaurant management, marketing, you name it!) and fast promotions for top performers

In this role, you will:

• Learn and master the art of making our fresh pasta
• Familiarize yourself with our menu and support our customers through their Due experience 
• Communicate effectively with delivery drivers (UberEats, DoorDash, etc) to ensure the prompt and accurate delivery of takeaway items. Manage an accurate inventory of menu items on delivery platforms
• Maintain and enforce our Covid-19 precautionary measures in the dining room 

Experience: Previous customer service experience in restaurants is highly appreciated, but if you don't have it, no problem! We will train you :) 

What are we looking for?

• People person who enjoy spending time with customers to educate them on our food
• High-energy, proactive individual who thrive a dynamic, fast-paced environment
• Ability to work (and have fun) in a diverse team
• Attention to detail
• Passionate about food 
• Minimum 21 years old (alcohol service required)
• Ability to lift and carry up to 50 pounds
• Ability to work under stress
• Possesses or willing to obtain a current Food Handler Card and Alcohol Server Permit
• Ability to speak or understand Spanish a plus (although not required)