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JOB PURPOSE:
As a crew member of The Bartolotta Restaurant’s beer garden, Roundhouse, you will be responsible for food and beverage preparation, inventory and stock maintenance, and overall cleanliness and upkeep of the property. Works with the team to ensure the day-to-day operations of the unit run smoothly, efficiently, and effectively to provide an exceptional guest experience.
PRIMARY DUTIES AND RESPONSIBILITIES:
All Other Duties as Assigned
QUALIFICATION REQUIREMENTS:
EDUCATION and/or EXPERIENCE REQUIREMENTS:
Must be 18 years or older to serve alcoholic beverages.
PHYSICAL REQUIREMENTS:
Must be able to lift at least 25 pounds.?
ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.
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