Cross-Trained Wait Staff

Department: Food & Beverage - Front of House 

Reports To: Assistant Food & Beverage Director and Service Manager 

Working Hours: Varied, weekends, holidays a must. 

FLSA Status: Non-Exempt (Hourly)

Job Type: Part-Time 

JOB SUMMARY:

We are seeking motivated and versatile individuals to join our team as Cross-Trained Wait Staff. This dynamic role provides opportunities to gain hands-on experience and training across various food and beverage service positions, including Server, Banquet Server, and Bartender. The ideal candidate is customer-focused, adaptable, and eager to grow in a fast-paced hospitality environment.

Key Responsibilities: 

Server

· Provide exceptional table service by taking orders, delivering food and drinks, and ensuring guest satisfaction.

· Explain menu items, daily specials, and beverage options with confidence and accuracy.

· Anticipate and respond to guest needs in a friendly, professional manner.

· Handle payments, process checks, and maintain accurate cash handling procedures.

· Collaborate with kitchen and bar staff to ensure timely service.

Banquet Server

· Set up banquet spaces according to event specifications, including table arrangements, decorations, and service stations.

· Serve food and beverages efficiently during events, such as weddings, corporate meetings, and other gatherings.

· Monitor guest needs throughout the event, replenishing items and addressing concerns promptly.

· Clear tables and assist in post-event cleanup and breakdown.

Bartender

· Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes.

· Maintain a clean and organized bar area, restocking supplies as needed.

· Verify guest identification and ensure responsible alcohol service.

· Interact with guests at the bar, creating a welcoming and engaging atmosphere.

· Monitor inventory levels and communicate supply needs to management.

 Qualifications and Skills:

• Previous experience in fine dining.
• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Excellent customer service skills with a positive, team-oriented attitude.
• Willingness to learn and adapt to different roles and responsibilities.
• Basic knowledge of alcoholic beverages and mixology (for bartender role) is a plus.
• Must meet the legal age requirement for serving alcohol (18)

Physical Requirements:

• Ability to stand, walk, and remain on your feet for extended periods.
• Frequent lifting and carrying of items up to 30 pounds (e.g., trays, glassware, or supplies).
• Flexibility to work evenings, weekends, and holidays as needed. 

Benefits:

• No late nights.
• Premium wages.
• Uniform provided. 
• Exceptional benefits - golf, tennis and pickleball privileges.
• 401k for Full & Part Time Employees per the plan guidelines. 
• Mentorship
• Career progression.

* As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *