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Culinary and Nutrition Coordinator

salary Salary :

$19 - 21 hourly

icon briefcase Job Type : Part-Time

Number of Applicants

 : 

000+

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Job Description - Culinary and Nutrition Coordinator



Benefits:


  • Dental insurance

  • Health insurance

  • Vision insurance




Primary Responsibilities

  • Manages the operations of the kitchen at Coleman Center, ensuring cleanliness and safety of the space and its contents

  • Plans and purchases inventory to prepare meals for various daily programs

  • Prepares and serves meals for various programs

  • Document and maintain all processes and procedures related to food services

  • Serves as a subject matter expert on the guidelines and regulations for Virginia Department of Education’s Food Programs

  • Develops recipes and ensures that all meals meet meal pattern requirements

  • Maintains daily and weekly meal counts

  • Ensures required documentation is up-to-date, stored, and accessible

  • Communicates with manager to ensure financial needs are met for food services

 Position Schedule
  • This non-exempt part-time position is expected to be available during program hours, with evening and weekend hours when needed.
Qualifications

  • At least one year of experience working in a social service setting

  • Current ServSafe certification 

  • Experience in menu planning and purchasing

  • Meal preparation experience, culinary degree, or 3+ years’ experience preferred

  • Familiarity and comfort with working with diverse populations

  • Familiar with Microsoft Office products

  • Must be a team player and possess excellent social and interpersonal skills

Physical Requirements:
While performing the duties of this position, the employee must have the ability to

  • Stand for long periods of time.

  • Use their hands to handle, control, or feel objects, tools, or controls.

  • Repeat the same movements, Walk or run for long periods of time.

  • Bend or twist their body, See details of objects that are less than a few feet away.

  • Speak clearly so listeners can understand.

  • Understand the speech of another person, Use one or two hands to grasp, move, or assemble objects.

  • Use fingers to grasp, move, or assemble very small objects.

  • Hold the arm and hand in one position or hold the hand steady while moving the arm.

  • Use stomach and lower back muscles to support the body for long periods without getting tired.

  • Must be willing to work with various all meat/animal products and produce.


 



Compensation: $19.00 - $21.00 per hour






Original job Culinary and Nutrition Coordinator posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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