Culinary Assistant

Culinary Assistant Responsibilities:

• Provide excellent customer service to residents, staff, and families.
• Collaborates with all departments to provide safe, quality and nutritious meals and service to residents.
• Assist in maintaining a clean and sanitary dietary department.
• Wash dishes and clean the kitchen and dining rooms.
• Assist residents, employees, and guests with a broad range of dietary needs.
• Complete additional tasks as needed.

Culinary Assistant Qualifications:

• Prior serving/ dining experience preferred, but not required. We Will Train!
• Completion of food safety, handling and sanitation education upon hire
• Must be 16+ years of age.
• Ability to stand for length of shift
• Ability to frequently move/carry 20 pounds; 40 pounds occasionally, and 50+ pounds with support from transportation equipment or team members. 
• Strong written and verbal communication skills to interact with residents, families, and staff.
• Compassionate, positive attitude and team player.
• Selected candidates will be required to pass a background check

• Competitive Wages
• Health, dental, and vision insurance for full-time employees
• Paid time off
• Opportunities for career advancement

Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.