Carpe Vinum is seeking a reliable, customer-focused professional to join our team as a Daytime Server/Bartender. Bar experience is required for this position, as you will be responsible for both serving tables and managing bar service during lunch hours.
Key Responsibilities:
Greet guests promptly and warmly, providing attentive and friendly service
Take customer orders accurately and efficiently using the POS system
Prepare and serve alcoholic and non-alcoholic beverages with confidence and skill
Deliver food and beverages to tables, ensuring timely and professional presentation
Run food from the kitchen and manage assigned tables independently
Maintain cleanliness and organization of the bar and service areas
Respond promptly to customer inquiries, concerns, or special requests
Collaborate with team members and kitchen staff to ensure smooth lunch service
Uphold all health, safety, and hygiene standards in accordance with restaurant policy
This position is ideal for someone with a strong work ethic, excellent multitasking abilities, and a passion for hospitality. Prior bartending experience is a must.
Compensation: $18.00 - $25.00 per hour
An extensive wine & spirits selection and the highest quality charcuterie, seafood, and dry-aged prime beef, served in an elegant French Bistro-inspired setting, in the heart of historic downtown Salisbury, NC.
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