Deli Cook - 10am - 6pm and 1pm - 9pm shifts needed - Cosentino's Sunfresh #448 4001 Mill Street Kans

Description:

Cosentino's Sunfresh #448 is seeking a skilled and enthusiastic Deli Cook to join our team. This role focuses on providing exceptional food quality and customer service within a fast-paced deli environment. The ideal candidate should possess a strong understanding of food preparation, sanitation, and kitchen management, with a commitment to teamwork and maintaining a positive work environment. This position requires the ability to work efficiently during the 1pm - 8pm shift, demonstrating excellent time management and multitasking skills.

Responsibilities:

• Prepare a variety of deli items, including sandwiches, salads, and hot foods, adhering to recipes and food safety standards.


• Maintain food quality assurance and control by monitoring food temperatures and ensuring freshness.


• Practice and enforce strict sanitation procedures, including cleaning and sanitizing all work surfaces and equipment.


• Provide excellent customer service by interacting with customers, taking orders, and addressing any concerns.


• Assist with inventory management, including stocking and rotating products to minimize waste.


• Collaborate with team members to ensure smooth restaurant operation and efficient service.


• Demonstrate proficiency in grilling and other cooking techniques.


• Follow Hazard Analysis and Critical Control Points (HACCP) guidelines to maintain food safety.


• Contribute to a positive and productive work environment through teamwork and effective communication.


• Manage time effectively to complete tasks within the required timeframe.

Minimum Qualifications:

• Food Handler's Card is required.


• ServSafe Certification is preferred.


• General knowledge of food preparation techniques.


• Working knowledge of sanitation practices.


• Ability to lift up to 50 pounds.


• Ability to work independently and as part of a team.


• Excellent communication and customer service skills.


• Detail-oriented with a focus on food quality.

Preferred Qualifications:

• Experience in a high-volume deli or restaurant environment.


• Familiarity with inventory management systems.


• Experience with kitchen management.


• Thorough knowledge of recipes. Additional Desired Skills: Positivity, Operations