Summary
Join our Deli Team as a Lead supporting the Deli Department Manager and Assistant Manager in all aspects of department operations and profitability.
Availability: Evenings l Weekends l Flexible
Essential Duties & Responsibilities
Supervisory Responsibilities
Provide department supervision as needed to ensure excellent customer service and personal and team productivity.
Financial Responsibilities
Minimize department losses due to improper product handling, storage, damage and spoils.
Other Duties
Benefits Summary
Full Time:
Part Time:
Qualifications
Physical Demands
Equipment Used
Includes but not limited to: Combi Oven, Compactor, Fryer, Fryer Filter, Heavy Lifting, Knives, Ladder, Lift Truck, Ovens, Pallet Jack, Sinks, Slicer, Steam Table, Stove Top, Walk-in Coolers, Walk-in Freezer, Wrapper/Sealer, Dishwasher, computer system and telephone. (Age Restrictions Apply)
Work Environment
Work performed in a variety of indoor environments including hot, cold and wet, on terrazzo flooring. Associates work as a team and individually in a smoke-free facility with a multifaceted and fast paced environment.
Exposure to cleaning chemicals.
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