Dietary Aide

Description

Seeking Part Time (4p-8p) Dietary Aide.

SKLD Beltline is looking to add reliable Dietary Aides such as yourself to our team! We are a 182-bed skilled nursing facility that is located right on the East Beltline; minutes away from I-96. At SKLD Beltline, we believe in the power of collaboration and personal growth. Come work where your contributions make a real difference in the lives of others.

What does SKLD Beltline offer you? We offer 

Benefits:

• Aetna Medical, Dental, and Vision Insurance
• Leading market wages
• Uniform Stipend
• Perkspot – Discounts and Deals specifically      designed for your lifestyle
• Weekend Warrior Program (for those that qualify)
• Excellent career advancement opportunities
• Company Paid Life Insurance
• Unlimited Referral Bonuses and more!
• Leadership development and mentoring

Grow Your Career with us! Apply Now! 

What we’re looking for:

• Assist in the preparation of meals and beverages.
• Participate in the food tray line and prepare trays according to diet cards in an efficient manner to meet scheduled meal and snack times.
• Assist with loading food carts and serving meals to Residents and staff.
• Bag and store food items as directed
• Clean and wrap silverware, inspecting each piece to make sure it is clean before wrapping.
• Bus and clean tables after mealtime throughout the facility.
• Scrape, wash, and rack unclean dishes and utensils.
• Assist in the operation of the dishwashing machine.
• Sort and stack clean dishes and inspect for cleanliness.
• Place clean dishes, utensils and cutlery in their proper storage place.
• Participate in table setup which includes but not limited to tablecloth, silverware, dishware and filling cups with water.

Requirements

Required/Desired Qualifications:

Education, Training, and Experience:

•  High school diploma or equivalent.
• ServSafe Certification preferred
• One year of experience as a Dietary Aide preferred

Specific skills, knowledge, and abilities:

• Able to read, write, and follow written and oral instructions including some calculations. 
• Basic knowledge of attractive food service, sanitation, and safety.