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Performs support tasks to enable cooks, dietitian and supervisors to complete their work assignments.
Education: High School or GED equivalent preferred.
Experience: Minimum one (1) year food service experience in a health care dietary
setting. On- the job training is provided. Have general knowledge of
quantity food preparation, portioning and services. General knowledge
with kitchen appliances.
Specific Skills: Must know how to count change.
Computer Skills: None Required
Licenses: None Required
Certifications: Serve Safe Certification preferred.
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