Dietary/EVS I

POSITION SUMMARY:

Responsible for alternating dietary aide and environmental services responsibilities.  Duties include but not limited to:

·       Communicating with food vendor if changes are to be made for meal counts or special dietary needs

·       Coordinating diet lists and tray cards

·       Deliver meals to units

·       Check and record temperature of food when it arrives

·       Pick up trays and clean up after each meal

·       Prepare and deliver nourishments

·       Records daily and weekly stock totals and communicates to manager when stock is low

·       Records temperatures of walk-ins, commercial refrigerator, and nurse’s station refrigerator/freezer

·       Clean food prep area throughout the day by wiping down surfaces and at the end of each shift

·       Sweeping and mopping food prep area

·       Environmental Service responsibilities include the 7 Step (daily) and 10 Step (weekly) cleaning procedures in all non-clinical areas as assigned

·       Collects regular trash

·       Maintains an attitude consistent with Alleghany Health and Environmental Services policies and procedures.  Is professional and shows a caring attitude to patients, family members, guests, and hospital staff

·       Is teachable and willing to perform duties assigned

Essential Job Functions:

The following is a summary of the major functions of this job.  The incumbent may perform other duties, both major and minor, that are not mentioned below; and specific functions may change from time to time.

·       Builds a strong, positive relationship with every customer served, both internal and external

·       Works effectively with others to deliver the highest level of service on a continual basis

·       Follows AH standards of performance at all times

·       Adheres to hospital policy, procedures, and standards

·       Works productively while on the clock and offers to help others when work is completed

·    Demonstrates the ability to respond positively and productively to change while continuously working to improve in ability and knowledge of cleaning procedures.

·       Accomplishes tasks with the minimum expenditure of time, materials, and money

·       Has a sense of pride in knowing that the food services and cleanliness of the hospital is essential

Minimum Education Requirements:

·       High school diploma or GED preferred but not required.