Dining Facility Attendant

Location: 177FW NJANG Base Dining Facility, Egg Harbor Township, NJ
Job Title: Dining Facility Attendant
Job Type: Part-Time
 

Duties:

• Set up and replenish the food serving line before and during meal service.
• Assist in serving food to personnel while ensuring compliance with hygiene and safety standards.
• Clean and sanitize the serving line, utensils, and food contact surfaces after each meal.
• Maintain cleanliness of food service areas and ensure all equipment is cleaned after use.
• Assist in setting up and breaking down the food service area before and after meal periods.
• Monitor and refill dining room supplies, such as napkins, condiments, and utensils.
• Follow all food safety protocols, including proper food handling and sanitation practices.

Requirements:

• High school diploma or GED.
• Previous experience in food service is preferred but not required.
• Knowledge of food safety and sanitation procedures.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and ability to maintain cleanliness.
• Physical ability to stand for extended periods and lift up to 50 lbs.