Dining Room Manager - Wichita Country Club

Job Title: Dining Room Manager

Location: Wichita Country Club

About Us: Wichita Country Club is one of the oldest and most esteemed country clubs in the region, dedicated to offering an exceptional lifestyle experience for our community. We pride ourselves on maintaining top-tier facilities, products, services, and programming for our members.

Responsibilities:

· Manage a team of food and beverage staff, including training, and performance management

· Meet member preferences and budgetary guidelines

· Monitor inventory levels and order supplies as needed

· Collaborate with other departments, such as events and marketing, to coordinate events and promotions

· Stay updated on industry trends and best practices to continuously improve the food and beverage offerings

· Coordination of daily staffing levels, pre-shift meetings, and assignments which include pre and post-shift duties

· Greet and welcome members and guests

· Respond to guest requests in a courteous and friendly manner.

· Solicit guest comments regarding food & beverage service, taking the appropriate steps to ensure immediate action

· Perform a walk-thru of all dining areas at the beginning and end of shifts, observe and report any problems.

· Attend and participate in weekly food and beverage meetings.

· Ensure service of all food and beverage is in the appropriate order to ensure consistency throughout the dining experience.

· Partner and communicate effectively with the culinary team to execute food operations.

· Monitor employee schedules and records to minimize overtime and keep labor costs within budget.

· Ensure all menus, specials, and pricing are current and accurate on both marketing materials and pos systems.

· Ability to run appropriate reports, complete end-of-shift recaps, and monthly snapshots

· Complete appropriate inventories on a regular basis

· Assist with updates to the F&B Training Manual.

· Communicate job expectations, coaching, and counseling employees

· Develop, coordinate, and enforce systems, policies, procedures, and standards that are met

· Uphold standards of cleanliness and health codes throughout the food and beverage outlets

Qualifications:

· Previous experience in a management position

· High School Diploma or GED

· Strong leadership and team management skills

· Ability to multitask and work efficiently under pressure

· Perform any other duties that management may require or assist with special projects as assigned

· Intermediate computer application and proficiency, including Microsoft Excel, PowerPoint, and Word

· Excellent communication skills to effectively interact with staff, customers, and vendors

· Experience in hiring, training, and managing staff.

· Knowledge of wine, beer, and spirits.

· Must have excellent time-management skills, be detail-oriented, and have strong follow-through skills.

· Exceptional verbal and written communication, interpersonal, and member service skills

· Attention to detail to ensure high-quality service delivery

Shift:

- Opportunity for both Part-Time and Full-Time 

• Day shift

• Night shift
  


• Weekends
  


• Holidays

We offer competitive compensation packages for this position. If you have the required skills and experience to excel in this role, we would love to hear from you.

Full-Time Benefits Include: 

• 401(k)
  


• 401(k) matching
  


• Dental insurance
  


• Employee discount
  


• Flexible schedule
  


• Health insurance
  


• Paid time off
  


• Paid training
  


• Vision insurance
  

Ability to Relocate: Wichita, KS 67206: Relocate before starting work (Required)