Apply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity & Excellence
Williamsburg Landing, a CARF-accredited Life Plan Community, seeks Full Time and Part-Time Dining Room Servers to join our Dining Services Team. Dining Room Servers ensure Independent Living, Assisted Living, and Health & Rehabilitation Center dining facilities are prepared for meal service, clear and reset tables, and perform routine and specialized cleaning, as directed. Working under the supervision of the Dining Room management, Dining Room Servers also assist in set-up and service for special functions.
Minimum age of 18 (as required by the state of Virginia to serve alcoholic beverages), preferred but not required.
Candidate should have the ability to work a flexible schedule that includes evening and weekend shifts.
PAY
Starting rate of pay is $15.50/hour
ESSENTIAL JOB FUNCTIONS
Ensures tables are properly set including clean linens, glassware and silverware free of water spots, and availability of condiments
Greets residents and their guests, providing assistance with canes, walkers, and wheelchairs upon entrance to dining areas
Properly presents menus and wine lists, accurately describing entrees and Chef’s specials; takes orders and promptly serves them, following proper service sequence and monitoring resident/guest needs during meals; ensures special dietary requirements are met
Utilizes serving equipment properly, follows safety procedures with equipment, and leaves equipment in proper working order
Reports concerns related to changes in residents’ dining habits, deteriorating self-care, and/or conversations indicating unhappiness or loneliness
Maintains clean uniforms and arrives on time for every shift clean and in accordance with health code standards; maintains infection control standards including proper hand washing
Performs other duties as assigned
QUALIFICATIONS
Must meet employment eligibility requirements and Health Department standards
Food Handler’s Card must be obtained within 30 days of employment
Food service experience, preferred
KNOWLEDGE, SKILLS AND ABILITIES
Ability to follow written and verbal instructions
Ability to regularly and safely lift and carry a minimum of 30 pounds
Ability to maintain courtesy and tact during stressful situations
Ability to react appropriately in emergency situations
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