Dishwasher

Summary

The purpose of this position is to properly and efficiently wash, rinse and sanitize all plate-ware, utensils and cookware while mirroring Picazzo’s standards that align with our Core Values, Mission Statement and Culture. Dishwashers are responsible for positive team interactions while maintaining a clean and safe workstation and assist team members when necessary.

At all times, Dishwashers are expected to be attentive to sanitation needs and supporting other kitchen team members. Dishwashers are expected to be quick and self motivated to be a part of a team.

Responsibilities

• Able to multi-task in a fast-paced environment.
• Maintains a sense of urgency throughout the shift.
• Acts as a true team member and recognizes areas to be helpful and supportive to other staff members.
• Maintains a clean and sanitary workstation area including dish machines as well as sanitizing tools and other related equipment.
• Adheres to proper side-work duties, policies, and health department requirements.
• Food hander certification within the county of employment.
• Able to work on feet for long hours.
• Ability to lift up to 50 lbs.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen
  stations.
• Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for
  improvement.
• Assists in food storage and rotation as well as checking in any deliveries of goods.
• Performs other related duties as assigned by the Kitchen Manager or
  manager-on-duty.
• Filling in for absent staff as needed.
• Adhere to grooming and appearance standards consistently.
• Makes efforts to improve overall menu knowledge.
• Acts as the restaurant cleanliness ambassador- keeps the facilities clean and free of unwanted debris- floors, prep areas and tables, and other food storage areas.