Dishwasher

Salary :

$14 - 16 hourly

Company : Pai Hnl

Job Type : Part-Time

Honolulu, Hi 96813

Job Description - Dishwasher

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the Chef. If you’re looking for an opportunity to get started in the restaurant industry, reach out today!

Responsibilities

Remove food from plates

Pre-rinse dishes, glasses, and tableware and load them into the dishwasher

Unload dishwasher and put items away in proper areas

Sweep and mop floors

Monitor levels of detergent and cleaning supplies

Follow all health and safety guidelines

Participate in team meetings

Perform other cleaning duties, as assigned

Qualifications

Hard worker with a strong work ethic

Positive attitude

Attention to detail

Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Compensation: $14.00 - $16.00 per hour

CHEF KEVIN LEE

Chef Kevin J. Lee, the creative force behind PAI Honolulu, first discovered his love for cooking in the heart of San Francisco's Chinatown, under the tutelage of his grandmother and mother. He further honed his skills and knowledge at the University of California at Davis, where he earned a degree in Food Science, and at the renowned Culinary Institute of America in Hyde Park, New York, from where he graduated with honors. Seeking diverse culinary experiences, Chef Kevin apprenticed at some of New York's most recognized restaurants and chefs.

His culinary journey included a stint with Floyd Cardoz at Tabla, a fine-dining Indian restaurant where he was inspired by the vibrant spices and aromas of Indian cuisine. At Oceana, a premier seafood restaurant with a French twist, he held the prestigious roles of Poissonier and Saucier, perfecting his ability to accentuate the natural flavors of the sea through simplicity. He also served as the sous chef at Michelin-rated Dovetail alongside Chef John Fraser, contributing to the restaurant's first Michelin Star. Expanding his culinary horizons, Chef Kevin also worked as a Stagier at the three Michelin-starred Bo Innovation in Hong Kong.

Before opening PAI Honolulu, Chef Kevin introduced innovative contemporary American interpretations of traditional favorites as the chef-de-cuisine at Prima Hawai‘i, contributing to the flourishing Hawaiian culinary scene. In 2017, after a four-year search for the perfect venue, he launched PAI Honolulu. The restaurant reflects Chef Kevin's unique balance of science and creativity, utilizing the highest quality ingredients and presenting dishes with an artistic flair. His passion for his craft is clearly visible in his commitment to curating as many of the ingredients used in his menus in-house.

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Dishwasher

Job Description - Dishwasher

CHEF KEVIN LEE

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