Dishwasher

Description

At bartaco, food is our passion. But people are our purpose.

We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

We are looking for team members to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values, and they guide how we work together to create the most incredible experiences for our guests.  

• Pride: You take pride in your work and in contributing to something special
• Good People: You value teamwork, treat others with kindness, and build trust with those around you
• Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
• Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better
• Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration
• We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day

No experience? Entry level? No worries! We’ll teach you everything you need to know and set you up for success.

As a dishwasher at bartaco, your main responsibility is to ensure cleanliness and sanitation in the restaurant by maintaining and organizing dishes, glassware, utensils, and equipment. Here are the major responsibilities, essential physical requirements, and required knowledge and skills for the position:

• Organizing and Cleaning: Your primary responsibility is to organize and clean all dirty dishes, glassware, cooking utensils, and other items, ensuring they are properly loaded into the dishwasher for cleaning
• Removing Trash and Garbage: Regularly emptying the dishwasher to remove water, trash, and garbage from the restaurant and disposing of it in the designated dumpster
• Floor Maintenance: Rolling and unrolling mats to clean the floors and maintaining a clean and safe dishwashing station
• Preparation of Food: The dishwasher may assist with food item preparation

As a dishwasher, your role is critical in supporting the overall operations of the restaurant and contributing to a positive dining experience for guests.

Perks, Benefits + Rewards, just for you:

• A fun work environment! 
• Career development and advancement opportunities 
• Competitive pay 
• Meal discounts when dining at bartaco
• Paid vacation time
• Gym and fitness center discounts 
• Opportunity to learn multiple languages/language education 
• Discounted virtual pet care 
• Student loan assistance
• Medical, dental, and vision insurance 
• Mental Health and holistic wellness support 
• 401K enrollment and matching 

Requirements

Physical Requirements:

• Attitude: Bringing an energetic hustle and positive attitude to every shift 
• Physical Movements: The position may require sitting, climbing, stooping, and kneeling to perform tasks effectively
• Endurance: Must be able to tolerate long periods of being on their feet to manage the continuous flow of dirty dishes and maintain a clean dishwashing station
• Lifting and Moving Objects: Able to lift and move objects up to 50 pounds, such as crates of dishes or containers of cleaning supplies
• Multitasking: Dishwashing in a high-volume restaurant requires the ability to multitask efficiently, managing the continuous flow of dirty dishes while maintaining cleanliness and organization in the dishwashing area
• Work Environment: Able to work in a kitchen environment that may result in exposure to heat or cold