Dishwasher

Company : Buck And Rider

Job Description - Dishwasher

Buck & Rider is hiring Dishwashers who are ready to grow with our brand. Our Dish Team is responsible for setting the pace for a great shift. They provide dependable, fast service to the team. This team works closely with the Executive Chef, prep and line cooks and all FOH employees to ensure all dishes are properly washed, sanitized, and returned to service.

Day in the Life:

Maintain a positive and professional approach with coworkers and guests

Wash and clean tableware, pots, pans, and cooking equipment

Keeps work areas, food storage areas, and garbage area clean and safe at all times.

Assists in control of inventory and supplies, by not breaking dishes and handling all items properly

Work quickly to keep up with the pace of the restaurant and team

Reading and following department of health standards and food industry standards

Adhere to all company safety and sanitation policies and procedures

Perform all other duties as required, including prep work or additional tasks as needed

Benefits:

Flexible schedule

Opportunities for advancement within an innovative and growing brand

Employee referral program

Benefit plan options for full-time team members

Paid Training

Close Thanksgiving and Christmas

Strong company culture of respect and teamwork

Requirements:

Ability to multi-task in fast-paced, team environment

Must be able to communicate effectively with both co-workers

Must be able to lift up to 50lbs, and frequently lift and bend from the waist

Must be able to stand for long periods

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.

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Dishwasher

Job Description - Dishwasher

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