Dishwasher

The Dishwasher is an integral part of our kitchen operations, ensuring the cleanliness and organization of all kitchen areas and equipment. Attention to detail and commitment to maintaining a sanitary environment will contribute directly to the overall guest experience. 

Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Operate and maintain cleaning equipment, including dishwashing machines, hand wash stations, and pot-scrubbing stations. Ensure all kitchen wares are thoroughly cleaned, sanitized, and stored appropriately. 


• Wash and disinfect kitchen and storage areas, including tables, tools, knives, and equipment. Dispose of trash and recyclables properly, and maintain cleanliness in the dumpster area. 


• Receive deliveries, store perishables properly, and rotate stock to maintain freshness. Prevent the loss of dishware, utensils, and other kitchen equipment. 


• Assist servers with clearing and resetting tables, and help with room service tray retrieval when necessary. 


• Adhere to all Health Department requirements and company safety standards. Promptly report maintenance issues and follow all emergency procedures. 


• Most tasks are performed indoors, but some outdoor work may be required for trash disposal. The role involves exposure to varying temperatures, including working in freezers and kitchens. 


• Support the culinary team and ensure that our guests have a seamless dining experience. Ensure all guest interactions are conducted in a courteous and professional manner, aligning with company standards. 


• Collaborate with other departments to ensure seamless service delivery and enhance overall guest satisfaction 


• Maintain strict adherence to safety and security protocols, including the proper handling of keys, lost and found items, and emergency procedures. 


• Participate in daily hotel operations meetings and contribute to the overall hotel strategy. Perform additional duties as assigned by the General Manager, supporting the overall success of hotel operations. 

Qualifications: 

Education: High school diploma or equivalent preferred.

Experience: Prior dishwashing experience is an advantage, though not required. 

• Ability to stand for extended periods, lift up to 50 lbs regularly, and work in both hot and cold environments, including freezers and kitchens. 


• Flexibility to work varying schedules based on hotel business needs, including attending all required training sessions and meetings.