• Ensuring the availability of clean dishes • Washing dishes, pots, pans, and flatware • Cleaning Machines and appliances used in the kitchen • Unloading and storing deliveries • Taking out the trash and rinsing garbage cans • Operate the dishwasher • Safely use the chemicals used to wash and sanitize the dishes and your area • Receive and store food supplies • Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots, and pans, related food preparation/serving items and equipment • Operate dish washer per approved guidelines • Clean items my hand for example pots, pans, counters, walls in the prep area, and appliances • Monitor equipment (report to maintenance) • Inventory of cleaning supplies • Wash empty trash cans, buss tubs, sweep the kitchen, and perform other tasks related to cleanliness • May work directly with food, such as unloading and stocking deliveries. Chopping and peeling vegetables or assembling orders • Clean restroom if needed • Assist other colleagues when needed, prep cooks • Keep the dish washing area clean and safe
Knowledge and Experience • High school diploma or equivalent preferred • Prepared to receive on-the-job training • Physical stamina and mobility including ability to reach, kneel and bend • Ability to lift, push and pull required load (usually about 50lbs.) • California food handler’s certificate
Key Competencies • Work well with others to get tasks done • Exhibiting a positive attitude to promote a pleasant work environment • Following directions to get work done quickly, safely, and correctly • Caring about safety to limit on-the-job injuries, maintain a pest-free environment and serve customers acceptable food • Attention to detail • Reliability • Listening skills • Adaptability • Planning and organizing • Teamwork • Integrity • Honesty • High energy levels • Integrity including honesty and high ethical standards • Reliability including good timekeeping • High work standards including the ability to meet performance standards without supervision
Position Requirements • Colleagues must be able to work a flexible work schedule as needed, including nights and weekends • Colleagues must be able to rotate shifts if needed • Colleagues must be able to be on their feet for 8-12 hours during their shift • Colleagues must practice Self-Management of their mission • Visual and auditory awareness
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